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Specials
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SPRING SPECIALS IN APRIL:
April 1 thru April 15: Large Scallops ($23.95)
skewered and wrapped in Bacon with a Chili Peanut Sauce
April 16 thru 30: Spanish Snapper ($23.95)
lightly blackened topped with a Citrus Reduction served on a bed of Tropical Vegetables
AND FOR APRIL 16TH “ONLY” AT 6:30 PM
OUR FIRST TIME: “CHEF’S TABLE”
(on our outside deck)
- RESERVATIONS ARE NEEDED FOR THIS EVENT
- ONLY (20) RESERVATIONS BEING ACCEPTED
AT $20 PER PERSON
Our Head Chef, Slaveck will be teaching how to clean and prepare fresh local seafood. After instruction, you will be served the masterpiece along with some great wine selections from our Beverage Master, Sloan.
If you know the creativity of our Head Chef, you know this will prove to be an exciting and delicious experience.
Hurry up and call us (386) 761-4831 to get your seat at the Chef’s Table.
AND……CONTINUED BY CUSTOMER DEMAND…..
OUR FRIDAY NITE PRIME-RIB NITE:
12 oz. at $20.95,
16 oz. at $26.95....cooked to perfection!
Our customer reviews have been excellent on this special
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Make sure you come early since we have been
selling out on this popular offering.
See you at the Hatch !!
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