Menu
DOWN THE HATCH SEAFOOD COMPANY
STEAK DINNERS
All dinners are served with hush puppies; house salad or cole slaw; choice of garlic mashed potatoes, baked potatoes, rice, French fries,
or vegetable of the day
- New York Strip Steak
- 12oz - $20.95
20oz - $25.95
- USDA Choice aged Angus mid-western beef
- Filet Mignon
- $22.95
- 8oz center cut aged Angus mid-western beef
Surf and Turf
- Add a Lobster tail
- $13.95
- Add two Lobster tails
- $26.95
- Add broiled Shrimp
- $13.95
- Add Scallops
- $6.95
CHICKEN & PORK DINNERS
- Grilled Chicken Breast
- $13.95
- Tender chicken breast grilled or fried
- Chicken Pasta Alfredo
- $13.95
- Broiled or blackened chicken; Served over pasta smothered in our own Alfredo sauce
- Pork Chops “Hatch Style”
- $17.95
- Two thick cut chops grilled with a spinach and garlic topping, our chefs own creation
|
